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Restaurant of the future

BAU

Restaurant of the future

Gastronomic experience developed during the BAU Innovo Camp, mixing technologies and creating new products to show a  360º storytelling based on the universe & nature.

Faculty: Ignacio De Juan-Creix, Carlo Santi, Losiento, Sensoree, Pangenerator
Invited Jury: VICE, CCCB
Participant Brands: BAU
Year: 2015

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