Restaurant of the futureWorkshop
Restaurant of the future
Gastronomic experience developed during the BAU Innovo Camp, mixing technologies and creating new products to show a 360º storytelling based on the universe & nature.
Faculty: Ignacio De Juan-Creix, Carlo Santi, Losiento, Sensoree, Pangenerator
Invited Jury: VICE, CCCB
Participant Brands: BAU